Bread Service Options Debut at Disney World Parks & Resorts

Disney has just announced that several new bread service options are debuting in the parks and resorts, including Magic Kingdom, EPCOT, Disney’s Grand Floridian, and more.Bread Service at Disney World ParksCrab and Cheddar Dip: Served warm with seasoned mini pretzels (The Plaza Restaurant at Magic Kingdom Park) Pineapple-Coconut Bread and Plantain Chips: With mango salsa, avocado, and bean hummus (Coral Reef Restaurant at EPCOT) Bread Service at Disney World ResortsHouse-made Plantain Rolls: With mango curry jam, sweet plantain butter, and ají Amarillo cheese dip (Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa) Pull-apart Garlic Pane Rustico: With whipped ricotta and brick oven tomato jam, pesto di limone, and Sicilian olive oil (Trattoria al Forno at Disney’s BoardWalk) Turf Club Butter Board: House-made roasted garlic compound butter with confit tomato compote, crispy garlic, summer herb pistou, and garnishes from The Land Pavilion at EPCOT (The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa) Jumbo Artisanal Soft Pretzel: With beer cheese sauce and mustard aïoli (Geyser Point Bar & Grill at Disney’s Wilderness Lodge) Disney has not announced when these will debut, but we do see the Turf Club Butter Board on the menu already.For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.The post Bread Service Options Debut at Disney World Parks & Resorts appeared first on WDW News Today.