Farmers Feast Menu Changes for EPCOT’s Flower & Garden Festival 2026

As in years past, the seasonal menu at the Farmers Feast outdoor kitchen has changed today. It’s located in CommuniCore Hall. Farmers Fest Menu The Early Bloom menu, which ran from March 4 to April 4 consisted of the following items: Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg Scallop with spring pea risotto, lemon-beurre blanc, and gremolata Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote The new menu, called the Springtime Menu, runs through May 10. Food items include: Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto Peach Cobbler with cinnamon gelato and streusel topping The drink menu remains the same: B Nektar Punk Lemonade: Raspberry lemonade hard cider (New) Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New) Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade Frozen Lemon Tea with Bärenjäger Honey & Bourbon Farmers Feast will not have offerings after May 10....